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Print Friendly Recipe Recipe Information Source: Zita Savarsey from Blgs., Mt. Serves/Makes:8-12 Ingredients 2 15-oz. cans yams 1 pkg. large puffed marshmellows crushed graham crackers Preparation Drain yams in a colander. Then mash the yams smooth. Press yam mixture around one marshmellow, then roll in graham cracker crumbs - forming a ball. Place balls in a buttered dish. Heat at 200 degrees (90 C.) for 15 minutes or until marshmellow starts to burst. Serve hot. Comments Italian, yet traditional.

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