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Print Friendly Recipe Recipe Information Source: Ann Worley Serves/Makes:around 24 Ingredients 4 cups (950 ml) fresh unsweetened applesauce 1-1/2 cups (350 ml) packed brown sugar 1 tsp (5 ml) cinnamon 1/4 tsp (1 ml) allspice Pinch of ground cloves Preparation Combine all ingredients in a heavy saucepan and cook over low heat for approximately 4 hours,until the mixture is thick and dark brown. Take care not to scorch the butter. Remove from heat and let cool. Comments

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