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Sardine Sandwich
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Richard Laskowski


  • 4 slices bread - toasted.
  • 1 can of sardines (I prefer the boneless and skinless)
  • butter
  • sliced onion
  • white vinegar
  • salt and pepper to taste
  • On buttered toast spread 2 or 3 sardines (half the can).
  • Put sliced onions on the sardines.
  • Any onion will do, I have even used sliced green onion.
  • Sprinkle vinegar over the sandwich and salt and pepper to taste.
  • Cover with second slice of buttered toast and cut in half.
  • One can will make 2 such sandwiches.
I learned this recipe from a friend in Northern Ontario. Since I love sardines, she used to make me these sandwiches. Since then, my daughter loves to eat these sandwiches too.

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