Print Friendly Recipe
- Richard Laskowski
- 4 slices bread - toasted.
- 1 can of sardines (I prefer the boneless and skinless)
- sliced onion
- white vinegar
- salt and pepper to taste
- On buttered toast spread 2 or 3 sardines (half the can).
- Put sliced onions on the sardines.
- Any onion will do, I have even used sliced green onion.
- Sprinkle vinegar over the sandwich and salt and pepper to taste.
- Cover with second slice of buttered toast and cut in half.
- One can will make 2 such sandwiches.
- I learned this recipe from a friend in Northern
Ontario. Since I love sardines, she used to make
me these sandwiches.
Since then, my daughter loves to eat these
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