Italian Beef Sandwich, Chicago Style Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 1-1/2 cups (350 ml) beef stock 1 cup (225 ml) water 3 tbsp (45 ml) tomato paste 1/2 tsp (2 ml) crushed red pepper 1/2 tsp (2 ml) salt 1 bay leaf 1/4 tsp (1 ml) minced garlic 1 lb (.5 kg) rare roast beef, sliced thin 2 lg. green peppers, sliced lengthwise 4 loaves/rolls Italian bread (4 to 5 inches long) Preparation Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook uncovered for 15 minutes. While beef is cooking heat bread in a 350 degree (175 C.) oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich). Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.