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Print Friendly Recipe Recipe Information Source: Sandra Serves/Makes:5 pints Ingredients 5 quarts (4725 ml) of apple sauce(fresh is best) 5 cups (1175 ml) sugar 1/4 cup (60 ml) vinegar 3 tsp (15 ml) cinnamon 1/2 tsp (2 ml) cloves 2 tsp (10 ml) allspice Preparation Mix all ingredients in a saucepan and boil down til thickened or bake 225 degrees (100 C.) for 3 hours. Mixture will be thick and brown. Seal in jars with a 5 minute water bath. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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