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Lousiana Fresh Sausage Casserole
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Lovey Angela Barre, just a house wife.

Serves/Makes:4 or more

  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 1 green onion stalk, sliced
  • 6 slices bread
  • 10 eggs
  • 1 4-oz. can cream.
  • 16 oz (448 grm). mixed cheese, grated
  • 2 lbs (.9 kg). fresh sausage
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). black pepper
  • 1 tsp (5 ml). garlic powder
  • pinch of red pepper
  • Take sausage out of casen.
  • Brown meat bell pepper, onion, green onion and seasonings until cooked.
  • Mix eggs and cream ightly in large bowl.
  • Place 6 slices of bread on bottom of 9 inch pan.
  • When meat is done drain oil, then mix with eggs and cream in large bowl.
  • Pour over bread in pan evenly add cheese evenly.
  • Bake 1 hour at 350.
  • Cool 5 to 8 minutes.
  • Cut and eat.
I saw this Louisiana dish on tv and just tried it. Most people here are of French/German culture but they call us Cajun.

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