On Line Cookbook
Chicken Delious - chix, sausage, potatoes and spices
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:four

Ingredients
  • 2 - 2-1/2 lbs (1.1 kg). chicken parts
  • 4 large potatoes (quartered)
  • 1 lb (.5 kg). sausage (I like to use hot)
  • 1/2 tsp (2 ml) paprika
  • 1/4 tsp (1 ml) ground black pepper
  • 1/2 tsp (2 ml) dried parsley
  • 3 tbsp (45 ml) butter
Preparation
  • In 9 inch X 13 inch pan place cut up chicken parts.
  • Place quartered potatoes in pan.
  • Place sausage in pan.
  • Mix paprika, ground black pepper and dried parsley.
  • sprinkle over chicken, potatoes and sausage.
  • Dot with butter.
  • Bake in 350 degree (175 C.) ferinhiet oven for 45 - 60 minuites.
Comments
German-Itailan

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.