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Print Friendly Recipe Recipe Information Source: J Thomas Serves/Makes:4 Ingredients 4 boneless, skinless chicken breasts 1 package Lipton Onion Soup Mix 1 large bottle Russian salad dressing 1 8-oz. jar apricot jam cooked white rice Preparation Preheat oven to 350 degrees (175 C.). Mix together Russian dressing, Lipton soup mix, and apricot jam in a large casserole dish. (I usually like to use oval dishes--they seem to work best.) Add chicken breasts. Cover and cook for 45 minutes to one hour. Stir about every 15 to 20 minutes. Serve over white rice. Comments Comes from recipe received at a church gathering. It has been modified slightly. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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