On Line Cookbook
 Grandma Shirley's Sin Pie - delicious, but rich pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Joy Thady : jthady@aol.com

Serves/Makes:8

Ingredients
  • Crust:
  • 1 cup (225 ml) of flour
  • 1 cup (225 ml) chopped pecans
  • 1 stick of butter; melted
  • 1st layer:
  • 1 cup (225 ml) of confectioners sugar
  • 1 cup (225 ml) of Cool Whip
  • 1 package (8 oz) cream cheese
  • 2nd Layer:
  • 1 package chocolate instant pudding
  • 2-1/8 cups (500 ml) of milk
  • 3 tbsp (45 ml) cocoa
  • 1 package vanilla instant pudding
Preparation
  • Crust: Mix ingredients well and spread in 9 x 13 inch pie pan.
  • Bake at 350 fo 20 minutes and let cool completely.
  • 1st Layer: Beat all ingredients and spread on crust.
  • 2nd Layer: Beat ingredients until smooth. Spread on top.
  • Top with Cool Whip and refridgerate.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.