Source:

Jerry Turley

Serves/Makes:4

Ingredients

• 4 hardboiled eggs, peeled
• 1 pound ground sausage (whichever kind you like!)
• 1 raw egg
• 1/4 cup (60 ml) bread crumbs (plain)
• 1/2 cup (125 ml) seasoned bread crumbs
• 1/4 tsp (1 ml) salt

Preparation

• Mix sausage, raw egg, salt and 1/4 cup (60 ml) of crumbs thoroughly.
• Divide into 4 portions.
• Make patties from portions.
• Wrap patties around hard boiled eggs being careful to leave no thin spots or cracks.
• Roll wrapped eggs in seasoned bread crumbs.
• Place on broiler pan (allows grease to drain while cooking).
• Place in preheated 375 degree (200 C.) oven for 30 minutes.
• ENJOY

Comments

The coating that the eggs are rolled in is never the same twice when I cook. I use dried onion bits,,crushed cheese flavored crackers or Wheatsworth Crackers, crushed for some variations.