On Line Cookbook
Moist Chocolate Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:not sure

  • 2 cups (475 ml) flour
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) baking powder
  • 2 tsp (10 ml) baking soda
  • 3/4 cup (175 ml) cocoa
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) vegetable oil
  • 1 cup (225 ml) hot coffee
  • 1 cup (225 ml) buttermilk
  • 2 eggs
  • 1 tsp (5 ml) vanilla
  • Sift together all dry ingredients; add the liquids and mix at medium speed for 2 minutes.
  • Add eggs and vanilla, beating another 2 minutes.
  • Pour into a greased and floured 9 x 13 inch cake pan or 2 8-inch cake pans.
  • Bake at 325 degrees (175 C.) for 30-35 minutes, or until it tests done.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.