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Print Friendly Recipe Recipe Information Description: Sauce to accompany appetizers Source: Driscoll Serves/Makes:1/2 cup sauce Ingredients 2-1/2 tbs (35 ml) water 2 tbs (30 ml) fish sauce 2 tbs (30 ml) lime juice 2 tsp (10 ml) honey 1/2 tsp (2 ml) Chinese chili sauce 1 clove garlic, finely minced 1 tbs (15 ml) shredded fresh basil or mint 2 tbs (30 ml) shredded fresh ginger Preparation Mix all ingredients. Store in refrigerator for up to 1 week. Serve as dipping sauce at room temperature. Comments Inspired by the cookbook, Chopstix.

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