Guacamole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:2 cups Ingredients 3 large ripe avocados, mashed 3 oz (84 grm). cream cheese, softened 1 medium onion, chopped 1 medium tomato, peeled and chopped 2 oz (56 grm). green chilies, chopped 1 tbsp (15 ml) olive oil 1 tsp (5 ml) red wine vinegar 1/2 tsp (2 ml) salt Freshly ground pepper to taste Preparation Mix all ingredients until creamy. If you are making this in advance, place it in a bowl with an avocado pit to prevent discoloring. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.