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A very simple appetizer

Allen Miglore

Serves/Makes:4 as an appetizer

  • 1 large ripe avocado
  • 1 tbsp (15 ml) mayonaise
  • 1 tsp (5 ml) chili powder
  • 1 tsp (5 ml) cumin powder
  • 2 tbsp (30 ml) chopped tomato or your favorite salsa
  • Lime or lemon juice (optional)
  • Cut open the avocado and remove the seed.
  • Scoop out the meat with a spoon.
  • Mix avocado with the rest of the ingredients, using a fork to keep the texture course.
  • If you won't be eating it all right away, mix in a bit of lime or lemon juice to help prevent discoloration.
This one's been made by my wife for longer than she's been my wife.

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