On Line Cookbook
Tuna Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Trudy Wescott

Serves/Makes:4

Ingredients
  • 1 can tuna
  • 16 oz (448 grm). noodles, pre-cooked
  • 1 package frozen peas
  • 1 can cream of mushroom or cream of celery soup
  • 1/2 can of milk
  • 1 tsp (5 ml). Adobo seasoning
  • 1/2 tsp (2 ml). celery salt
  • potato chips, crushed
Preparation
  • Combine all ingredients except potato chips in a casserole dish.
  • Crush chips and spinkle over top.
  • Bake at 350 degrees (175 C.) for 35 minutes.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.