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Tuna Casserole
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Recipe Information
Trudy Wescott


  • 1 can tuna
  • 16 oz (448 grm). noodles, pre-cooked
  • 1 package frozen peas
  • 1 can cream of mushroom or cream of celery soup
  • 1/2 can of milk
  • 1 tsp (5 ml). Adobo seasoning
  • 1/2 tsp (2 ml). celery salt
  • potato chips, crushed
  • Combine all ingredients except potato chips in a casserole dish.
  • Crush chips and spinkle over top.
  • Bake at 350 degrees (175 C.) for 35 minutes.

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