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Print Friendly Recipe Recipe Information Source: jiba Serves/Makes:serves 4 Ingredients 2 tbsp (30 ml) butter 2 tbsp (30 ml) chopped onion l/2 tsp ginger l tbsp flour 2 cups (475 ml) pumpkin (canned okay) 2 cups (475 ml) chicken broth (canned okay) 2 cups (475 ml) milk salt to taste Preparation If pumpkin is fresh, cut it up and bake or steam it until the meat is soft, then scoop it off the skin and set aside. Saute butter, onion, ginger in butter. Stir in flour and add pumpkin. Cook 5 minutes. Gradually add chicken broth and milk. Simmer 5 minutes more. Comments

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