Jourdan's Low-Sodium Meat Loaf Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Hearty Meat Loaf Source: Karen Jourdan Bauch Serves/Makes:4 Ingredients 1 lb (.5 kg). ground beef 1 6 oz (168 grm). can low-sodium tomato paste 1 large egg 1 large green pepper, chopped 1 large onion, chopped low-sodium ketchup, optional Preparation Mix ingredients thoroughly in a large bowl using your hands. Place meat mixture in a loaf pan or casserole. Optional, coat top of loaf with low-sodium ketchup. Bake at 350 degrees (175 C.) for one hour. Comments This is a simple recipe but very tasty. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.