Source:

D. Ranta

Serves/Makes:6

Ingredients

• 6 boneless, skinless chicken breasts
• 3 Tbsp (45 ml) margarine
• 3/4 cup (175 ml) soy sauce
• 5 Tbsp (70 ml) honey
• 3 Tbsp (45 ml) ginger powder
• 1/2 tsp (2 ml). black pepper

Preparation

• Wash chicken breasts and pat dry.
• Place in casserole or other baking dish (line the baking dish with aluminum foil for easy washing after meal!)
• Smear chicken with margarine. Splash on soy sauce. Drizzle honey evenly over chicken.
• Dust with ginger powder and black pepper.
• Cover chicken with lid, or with aluminum foil if no lid is available. This is important and helps keep the chicken moist.
• Bake at 400 degrees (200 C.) for one hour.
• Serve immediately.

Comments

I made this recipe up about a year ago to feed a picky husband. I serve it with rice or cooked potatoes and carrots.