Source:

Darlene Stanley of Kouts, IN

Serves/Makes:6 hearty helpings

Ingredients

• 1 stick margarine
• 1 large onion
• 1 large head of cabbage
• 4 cups (950 ml) kluski noodles
• salt and pepper

Preparation

• I use a big electric skillet for this recipe.
• Brown chopped onion in the stick of margarine.
• Cut up your cabbage and add to above.
• Salt and pepper to taste.
• Cook your noodles according to package directions.
• When noodles are done add to cabbage mixture.
• Cook until cabbage is tender.
• When I want to make a complete meal of this, I add boiled potatoes and smoked sausage (cut to small pieces) to the cabbage mixture.

Comments

This is a real favorite of my family's. If I don't have the kluski noodles, I will use the small egg noodles instead. You want your noodles to be like homemade.