On Line Cookbook
Margaret's Fruit Salad - Fruit Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Creamy Fruit Salad

Source:
Karen Jourdan Bauch

Serves/Makes:12

Ingredients
  • 2 cans fruit cocktail
  • 4 large, firm bananas
  • 2 boxes Jello instant vanilla pudding
  • 4 cups (950 ml) cold milk
  • 1/4 cup (60 ml) chopped pecans
Preparation
  • Prepare pudding as directed on the box.
  • Chill 7 minutes.
  • Slice bananas into 1/2 inch rounds.
  • Drain fruit cocktail thoroughly.
  • Slowly blend fruit into the pudding.
  • Make sure fruit is evenly distributed throughout the pudding.
  • Chill 30 minutes.
  • Sprinkle nuts on top and serve.
Comments
This dish must be served the day you make it. It does not keep well in the refridgerator for long periods of time.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.