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Print Friendly Recipe Recipe Information Source: Sweet Chef Serves/Makes:6 Ingredients 1 large can pork n' beans 1 lb (.5 kg). bacon 1 pkg. beef franks 1/4 cup (60 ml) dark molasses 2 tbsp (30 ml) brown sugar 1 cup (225 ml) ketchup 1/2 cup (125 ml) chili sauce 1/8 cup (30 ml) bacon drippings (optional) Preparation Fry bacon to crisp, drain on paper towel and crumble. Cook pork n' beans on stove in a Dutch oven or in a crockpot, adding molasses, brown sugar, ketchup, chili sauce and drippings. Stir well. Add bacon and beef franks. Simmer for 1 hour. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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