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Print Friendly Recipe Recipe Information Source: Sweet Chef Ingredients First layer: 1/2 cup (125 ml) melted butter 1/2 cup (125 ml) sugar 1-1/2 cups (350 ml) broken pretzels Second layer: 8 oz (224 grm). cream cheese 1/2 cup (125 ml) sugar 16 oz (448 grm). cool whip Third layer: 2 cups (475 ml) hot water 2 small strawberry jello 2 small boxes frozen strawberries Preparation First layer: Mix in 9 inch x 13 inch pan. Bake 6 minutes at 325 degrees (175 C.). Cool. Second layer: Mix together and spread on cooled crust. Third layer: Mix and cool until thick. When cooled, spread on top of cheese mixture. Chill. Comments There will never be any leftovers!

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