On Line Cookbook
Chicken Caeser Pasta
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 16 oz (448 grm). bowtie pasta
  • 2 skinned and boned chicken breast halves, thinly sliced
  • 1 8 oz (224 grm). bottle of Caeser dressing, divided
  • 2 green onions, thinly sliced
  • 1 10 oz (280 grm). package frozen sugar snap peas
  • 1 carrot, thinly sliced
  • 1 cup (225 ml) fresh spinach, torn up
  • Cook pasta according to package directions, keep warm.
  • Saute chicken in 3 tbsp (45 ml) of dressing in a large nonstick skillet 4 to 5 minutes or until almost done.
  • Add sliced green onions, frozen peas, and carrots, cook for 4 to 5 minutes or until crisp-tender, stirring occasionally.
  • Toss mixture with pasta, and serve on bed of spinach with remaining dressing.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.