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Chicken Caeser Pasta
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Recipe Information
Source:
Poohbear

Serves/Makes:2

Ingredients
  • 16 oz (448 grm). bowtie pasta
  • 2 skinned and boned chicken breast halves, thinly sliced
  • 1 8 oz (224 grm). bottle of Caeser dressing, divided
  • 2 green onions, thinly sliced
  • 1 10 oz (280 grm). package frozen sugar snap peas
  • 1 carrot, thinly sliced
  • 1 cup (225 ml) fresh spinach, torn up
Preparation
  • Cook pasta according to package directions, keep warm.
  • Saute chicken in 3 tbsp (45 ml) of dressing in a large nonstick skillet 4 to 5 minutes or until almost done.
  • Add sliced green onions, frozen peas, and carrots, cook for 4 to 5 minutes or until crisp-tender, stirring occasionally.
  • Toss mixture with pasta, and serve on bed of spinach with remaining dressing.
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