On Line Cookbook
Eggplant Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Eggplant and beef patties in Italian sacue

Terri Weidman


  • 1 lb (.5 kg). ground beef
  • 1 medium eggplant
  • 1/2 cup (125 ml) oil
  • 1/3 cup (80 ml) flour
  • 2 8 oz (224 grm). cans tomato sauce
  • 1/2 tsp (2 ml) oregano
  • 1 tbsp (15 ml) parmesan cheese
  • 1 cup (225 ml) grated cheddar
  • salt and pepper, to taste
  • Slice eggplant into 1 inch thick slices. Do not peel.
  • Combine flour, salt and pepper.
  • Coat eggplant slices in flour and saute in heated oil until lightly browned on both sides.
  • Place cooked eggplant slices in shallow baking dish.
  • Shape hamburger into 1 inch thick patties and cook until brown on both sides.
  • Season with salt and pepper to taste.
  • Top eggplant with patty.
  • Cover with tomato sauce.
  • Sprinkle with cheese and oregano.
  • Top with cheddar and bake at 325 degrees (175 C.) for 35 to 40 minutes.
My mom used to fix this and I love it. Kids like it because they don't realize they are eating eggplant.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.