On Line Cookbook
New England Clam Chowder
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 2 8 oz (224 grm). cans minced clams
  • 1/4 lb (.1 kg) salt pork, diced
  • 4 cups (950 ml) diced raw potatoes
  • 1-1/2 cups (350 ml) water
  • 1/2 cup (125 ml) chopped onion
  • 1-3/4 cups (425 ml) milk
  • 1 cup (225 ml) half & half
  • 1/4 cup (60 ml) milk (for flour mixture)
  • 3 tbsp (45 ml) flour
  • 1-1/2 tsp (7 ml) salt
  • Reserve 1/2 cup (125 ml) clam liquid.
  • In sauce pan, cook salt pork until crisp.
  • Remove any lean portion of pork and reserve.
  • Add potatoes, water, onion and clam liquid to drippings.
  • Cook until potatoes are tender.
  • Add clams, 1-3/4 cups (425 ml) milk and half & half .
  • Blend the 1/4 cup (60 ml) of milk with flour and stir into chowder.
  • Heat to boil, stirring occasionally.
  • Add salt and meaty pork.
This is a simple recipe, but a hearty one. Have been making for a number of years.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.