New England Clam Chowder Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lilann Ingredients 2 8 oz (224 grm). cans minced clams 1/4 lb (.1 kg) salt pork, diced 4 cups (950 ml) diced raw potatoes 1-1/2 cups (350 ml) water 1/2 cup (125 ml) chopped onion 1-3/4 cups (425 ml) milk 1 cup (225 ml) half & half 1/4 cup (60 ml) milk (for flour mixture) 3 tbsp (45 ml) flour 1-1/2 tsp (7 ml) salt Preparation Reserve 1/2 cup (125 ml) clam liquid. In sauce pan, cook salt pork until crisp. Remove any lean portion of pork and reserve. Add potatoes, water, onion and clam liquid to drippings. Cook until potatoes are tender. Add clams, 1-3/4 cups (425 ml) milk and half & half . Blend the 1/4 cup (60 ml) of milk with flour and stir into chowder. Heat to boil, stirring occasionally. Add salt and meaty pork. Comments This is a simple recipe, but a hearty one. Have been making for a number of years.

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