On Line Cookbook
Spanish Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lilann

Serves/Makes:4

Ingredients
  • 1/4 cup (60 ml) butter or margarine
  • 2 cups (475 ml) uncooked instant rice
  • 1 can (14-1/2 oz) tomato with liquid, cut up
  • 1 cup (225 ml) boiling water
  • 2 beef bouillon cubes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 tsp (5 ml) sugar
  • 1 tsp (5 ml) salt
  • 1/4 tsp (1 ml) pepper
Preparation
  • In a saucepan over medium heat, melt butter.
  • Add rice and stir until browned.
  • Add remaining ingredients; bring to a boil.
  • Reduce heat; cover and simmer 10 to 15 minutes or until liquid is absorbed and rice is tender.
  • Remove bay leaf before serving.
Comments
By adding 1 lb ground beef to this recipe, it can be a filling for stuffed green peppers.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.