Source:

Lilann

Serves/Makes:6

Ingredients

• 1/2 lb (.2 kg). lean ground beef
• 3/4 cup (175 ml) chopped onion
• 1 tsp (5 ml). grated garlic
• 1 tsp (5 ml). oregano
• 8 oz (224 grm). tomato sauce
• 2 cups (475 ml) spaghetti squash
• 2 tbsp (30 ml) melted butter
• 1/8 tsp (1 ml). each salt and pepper
• 15 oz (420 grm). ricotta cheese
• 2 eggs, lightly beaten
• 1 cup (225 ml) mozzarella cheese, shredded
• 1/4 cup (60 ml) parmesan cheese

Preparation

• In a skillet, brown meat, stir in onion, garlic and oregano.
• Cook until onion is tender.
• Add sauce, bring to boil, set aside.
• In a seperate bowl, combine squash, butter, salt, pepper.
• Add ricotta, mozzarella and eggs.
• In lightly greased 9 inch square baking dish, place half the squash mix.
• Add a layer of each: cheese mixture, ground beef and parmesan.
• Repeat layers.
• Bake 45 minutes at 350 degrees (175 C.).

Comments

Although this serves 6 and we are just a family of 2, it's still a pleasure to have the leftovers for lunch or another meal.