Description:

(from their cookbook)

Source:

Jane W.

Serves/Makes:4 servings

Ingredients

• 1/2 cup (125 ml) flour
• 1-1/2 tsp (7 ml) salt
• 1/2 tsp (2 ml) paprika
• 1/4 tsp (1 ml) pepper
• 1/2 cup (125 ml) nonfat dry milk powder
• 1 cut-up frying chicken
• 1/4 cup (60 ml) butter
• 1-1/2 cups (350 ml) hot water

Preparation

• Dip chicken into water.
• Coat with mixture of flour and seasonings.
• Put skin side up into 13 inch x 9 inch baking pan.
• Dot with butter.
• Bake at 425 degrees (225 C.) for 30 minutes (or until golden brown).
• Remove from oven.
• Pour milk around chicken.
• Cover with aluminum foil.
• Return to oven and bake at 350 degrees (175 C.) for 45 minutes.

Comments

This is from the little cookbook sold at Stephenson's. The recipe says "Always on our menu."