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Stephenson's Chicken - Baked Chicken 'n' Butter and Cream
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Recipe Information
(from their cookbook)

Jane W.

Serves/Makes:4 servings

  • 1/2 cup (125 ml) flour
  • 1-1/2 tsp (7 ml) salt
  • 1/2 tsp (2 ml) paprika
  • 1/4 tsp (1 ml) pepper
  • 1/2 cup (125 ml) nonfat dry milk powder
  • 1 cut-up frying chicken
  • 1/4 cup (60 ml) butter
  • 1-1/2 cups (350 ml) hot water
  • Dip chicken into water.
  • Coat with mixture of flour and seasonings.
  • Put skin side up into 13 inch x 9 inch baking pan.
  • Dot with butter.
  • Bake at 425 degrees (225 C.) for 30 minutes (or until golden brown).
  • Remove from oven.
  • Pour milk around chicken.
  • Cover with aluminum foil.
  • Return to oven and bake at 350 degrees (175 C.) for 45 minutes.
This is from the little cookbook sold at Stephenson's. The recipe says "Always on our menu."

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