Description:

Pork Chops in a tangy tomato sauce

Source:

Jackie Kern

Serves/Makes:6

Ingredients

• 6 1 inch thick pork chops
• 3 tbsp (45 ml) olive oil
• 3 cloves garlic, minced
• 2 cubes chicken boullion
• 1 tbsp (15 ml) basil
• 1/2 tsp (2 ml) oregano
• 1/4 tsp (1 ml) rosemary
• 2 tbsp (30 ml) water
• 1 28 oz (784 grm). can crushed tomatoes (use between 3/4 to full can)
• 1/4 tsp (1 ml) ground nutmeg
• 1 tbsp (15 ml) brown sugar

Preparation

• In a large skillet, brown pork chops in olive oil and garlic.
• Remove pork chops from pan and place in 9 x 11 inch baking dish.
• Add chicken boullion, basil, oregano, rosemary and two tbsp of water to skillet.
• Heat on simmer for 3 minutes, stirring constantly.
• Add crushed tomatoes, nutmeg and brown sugar.
• Blend all ingredients together and simmer for a few minutes.
• Pour mixture over pork chops.
• Bake in pre-heated 425 degree (225 C.) oven for 10 minutes.
• Turn oven down to 350 degrees (175 C.) and bake for another 25 minutes.

Comments

I am always making things up as I go along. My husband said I should start writing my recipes down so I can make the same thing again. I wrote this one down and gave it to a few friends. They said it was so easy and soooo delicious so I thought I would share it with you.