Source:

J. Benini

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). round steak
• 1/4 cup (60 ml) flour
• pepper, to taste
• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) chopped onion
• 4 oz (112 grm). sliced mushrooms, drained
• 1 can beef broth
• 1 cup (225 ml) sour cream
• cooked noodles or rice

Preparation

• Cut round steak into 1/4 inch strips.
• Combine flour and pepper and coat steak.
• Heat skillet then add butter.
• When melted, add beef strips and brown quickly on both sides.
• Add mushrooms and onion:cook 3 to 4 minutes until lightly brown.
• Add broth and cook one hour.
• Stir in sour cream.
• Cook over low heat 5 minutes.
• Serve over cooked noodles or rice.

Comments

Found this recipe in a local church cookbook. I like the recipe because it is easy and there isn't a whole lot of sour cream so you taste the other ingredients. Hope you like it as much as I do.