On Line Cookbook
Beef Stroganoff
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
J. Benini


  • 1-1/2 lbs (.7 kg). round steak
  • 1/4 cup (60 ml) flour
  • pepper, to taste
  • 1/4 cup (60 ml) butter
  • 1/2 cup (125 ml) chopped onion
  • 4 oz (112 grm). sliced mushrooms, drained
  • 1 can beef broth
  • 1 cup (225 ml) sour cream
  • cooked noodles or rice
  • Cut round steak into 1/4 inch strips.
  • Combine flour and pepper and coat steak.
  • Heat skillet then add butter.
  • When melted, add beef strips and brown quickly on both sides.
  • Add mushrooms and onion:cook 3 to 4 minutes until lightly brown.
  • Add broth and cook one hour.
  • Stir in sour cream.
  • Cook over low heat 5 minutes.
  • Serve over cooked noodles or rice.
Found this recipe in a local church cookbook. I like the recipe because it is easy and there isn't a whole lot of sour cream so you taste the other ingredients. Hope you like it as much as I do.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.