Pfeffernusse - a German Christmas Cookie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:8 dozen Ingredients 1/2 cup (125 ml) shortening 3/4 cup (175 ml) packed brown sugar 1 egg 1/2 cup (125 ml) molasses 3 drops anise oil and 1 tbsp (15 ml) hot water (mixed) 3-1/3 cups (775 ml) flour 1/2 tsp (2 ml) soda 1/4 tsp (1 ml) salt 1/2 tsp (2 ml) cinnamon 1/2 tsp (2 ml) cloves Preparation Heat oven to 350 degrees (175 C.). Mix shortening, sugar, egg, molasses, and anise mixture. Blend dry ingredients; mix in gradually with hands. Knead dough until right consistency for molding. If dough seems too soft, refrigerate until firm. Mold into balls 3/4 inch in diameter; place on greased baking sheet. Bake about 12 minutes, or until golden brown on the bottom. Cookies harden upon standing. Store in airtight container with slice of apple to mellow them. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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