On Line Cookbook
 Popeye Eggs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Quick, high protein breakfast

Source:
Karen Jourdan Bauch

Serves/Makes:1

Ingredients
  • 1 large egg
  • 1 slice of bread, any kind will do except rye.
  • 1 tbsp (15 ml) butter or margerine
Preparation
  • Cut a round 2-1/2 inch diameter hole in center of bread. Discard the hole.
  • Melt butter in frying pan.
  • Place bread in frying pan. Place egg in center hole of bread. Fry at med-high heat for approximately 5 minutes.
  • Turn and cook other side for 3 minutes.
  • Remove from pan and serve.
  • Put a little warm buttered spinach on top for a "real" Popeye touch.
Comments
If you're in a rush but need to eat breakfast, this is the recipe for you. It's much healthier than a poptart!! Kids love them (ed.)

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.