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Breakfast Casserole
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  • 6 slices bread
  • 1 pound pork sausage
  • 6 eggs, beaten
  • 1/8 tsp (1 ml) pepper
  • 1 tsp (5 ml) salt
  • 1-1/2 cups (350 ml) shredded cheese
  • 2 cups (475 ml) half-n-half
  • margarine
  • Remove crust from bread and spread with margarine. Place bread in 9 inch x 13 inch greased casserole.
  • Cook sausage and drain well.
  • Spoon over the bread and sprinkle with cheese.
  • Combine eggs, half-n-half, salt and pepper and mix well.
  • Pour over cheese and sausage.
  • Cover and chill overnight. Remove from refrigerator 15 minutes before baking.
  • Uncover and cook at 350 degrees (175 C.) for 45 minutes or until set.

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