Source:

Carole

Serves/Makes:6

Ingredients

• 6 slices bread
• 1 pound pork sausage
• 6 eggs, beaten
• 1/8 tsp (1 ml) pepper
• 1 tsp (5 ml) salt
• 1-1/2 cups (350 ml) shredded cheese
• 2 cups (475 ml) half-n-half
• margarine

Preparation

• Remove crust from bread and spread with margarine. Place bread in 9 inch x 13 inch greased casserole.
• Cook sausage and drain well.
• Spoon over the bread and sprinkle with cheese.
• Combine eggs, half-n-half, salt and pepper and mix well.
• Pour over cheese and sausage.
• Cover and chill overnight. Remove from refrigerator 15 minutes before baking.
• Uncover and cook at 350 degrees (175 C.) for 45 minutes or until set.

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