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Tuna Salad
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A wonderful tuna salad

Karen Jourdan Bauch


  • 2 cans tuna in water
  • 2 hard-boiled eggs, peeled
  • 3 medium celery stalks, ends cut off
  • 1 onion (optional)
  • 1 carrot
  • 4 tbsp (60 ml). mayonaise or salad dressing
  • Drain tuna thoroughly.
  • Place in food processor.
  • Cut remaining ingredients so that they can be put into food processor.
  • Add mayonaise or salad dressing.
  • Blend in food processor until desired consistency is reached.
  • Serve on lettuce, or in a sandwich.
Kim DeVoe's mom used to make this for us when we were teenagers. I remember thinking it was the best tuna salad I had ever had.

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