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Virgin Mary
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Recipe Information
Description:
non-alcoholic beverage

Source:
Karen Jourdan Bauch

Serves/Makes:serves 1 12oz. drink

Ingredients
  • 1 12 oz (336 grm). can of V-8
  • 1 tbsp (15 ml). Worcestershire sauce
  • Dash Tobasco Sauce
  • 1/4 tsp (1 ml). black pepper
  • 1 celery stalk, washed and trimmed
Preparation
  • Set celery aside.
  • Stir together remaining ingredients.
  • Pour over ice.
  • Place celery stalk in drink.
Comments
My dad used to fix this version of the Bloody Mary for me when I was a child. I loved it then and I love it now. It's fabulous for those who abstain from alcohol.

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