On Line Cookbook
Virgin Mary
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
non-alcoholic beverage

Source:
Karen Jourdan Bauch

Serves/Makes:serves 1 12oz. drink

Ingredients
  • 1 12 oz (336 grm). can of V-8
  • 1 tbsp (15 ml). Worcestershire sauce
  • Dash Tobasco Sauce
  • 1/4 tsp (1 ml). black pepper
  • 1 celery stalk, washed and trimmed
Preparation
  • Set celery aside.
  • Stir together remaining ingredients.
  • Pour over ice.
  • Place celery stalk in drink.
Comments
My dad used to fix this version of the Bloody Mary for me when I was a child. I loved it then and I love it now. It's fabulous for those who abstain from alcohol.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.