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Beef Enchiladas
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One of the family's favorites.

Darlene Stanley of Kouts, IN

Serves/Makes:6 or more

  • 3 packages taco seasoning
  • 3 lbs (1.4 kg). ground chuck or round
  • 2 cans cream of celery soup
  • 2 tbsp (30 ml) sour cream
  • mozzarella cheese
  • mild cheddar cheese
  • 1 package burrito-size flour tortillas
  • sour cream, for topping
  • Brown beef and drain.
  • Add taco seasoning, celery soup and sour cream. (Make sure it's creamy)
  • Take big flour burritos and fill the center with meat mixture and roll.
  • Place in long large casserole dish that has been sprayed with pam.
  • I usually have 6 to 8 filled in the pan.
  • Spread any remaining meat over the top then top with mozzarella and cheddar cheese.
  • Bake at 350 degrees (175 C.) until bubbly and light brown, about 30 minutes.
  • Top with anything you would on your tacos.
Real easy and real filling. They are so good we don't even usually put anything on them except sour cream. Again a family favorite. You may add cooked chicken instead of the beef also.

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