Description:

One of the family's favorites.

Source:

Darlene Stanley of Kouts, IN

Serves/Makes:6 or more

Ingredients

• 3 packages taco seasoning
• 3 lbs (1.4 kg). ground chuck or round
• 2 cans cream of celery soup
• 2 tbsp (30 ml) sour cream
• mozzarella cheese
• mild cheddar cheese
• 1 package burrito-size flour tortillas
• sour cream, for topping

Preparation

• Brown beef and drain.
• Add taco seasoning, celery soup and sour cream. (Make sure it's creamy)
• Take big flour burritos and fill the center with meat mixture and roll.
• Place in long large casserole dish that has been sprayed with pam.
• I usually have 6 to 8 filled in the pan.
• Spread any remaining meat over the top then top with mozzarella and cheddar cheese.
• Bake at 350 degrees (175 C.) until bubbly and light brown, about 30 minutes.
• Top with anything you would on your tacos.

Comments

Real easy and real filling. They are so good we don't even usually put anything on them except sour cream. Again a family favorite. You may add cooked chicken instead of the beef also.