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Monkey Bread
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Recipe Information
Description:
Great for breakfast as a coffee cake especially when you have morning company.

Source:
Darlene Stanley of Kouts, IN

Ingredients
  • 1 lb (.5 kg). bag pecans
  • 18 frozen rolls (you can find these in the frozen food section. They usually come in a bag of 36 - made by Rhodes)
  • 1 box butterscotch (not instant)
  • 1 cup (225 ml) brown sugar
  • 4 oz (112 grm). margarine
Preparation
  • Spray a bundt pan with cooking spray, or grease with butter.
  • Spread pecans in the pan.
  • Over pecans, place 18 frozen rolls around the pan.
  • Sprinkle small box of butterscotch pudding on top of above.
  • Sprinkle brown sugar around above.
  • Melt margarine and drizzle over all.
  • Place foil loosely over the pan and let rise in an unheated oven overnight (at least 8 hours.)
  • The next morning punch down each roll with your finger and immediately bake at 350 degrees (175 C.) for 30 minutes.
  • When it is done, let set just a couple minutes and then turn over bundt pan on a serving platter.
  • If any liquid runs off, just spoon it bake over the bread.
Comments
My sister-in-law, Marie Wiltfang, gave me this and it has been a very requested recipe ever since.

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