On Line Cookbook
Stuffed French Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:2 loaves

  • 2 loaves french bread, cut in half lengthwise
  • 1 cup (225 ml) Hellman's mayonnaise
  • 3 cloves garlic, chopped
  • 3 bunches green onions, chopped
  • 3 jalapenos, chopped
  • 1 can sliced black olives
  • 2 cups (475 ml) shredded cheddar cheese
  • Cream margarine and mayonnaise together.
  • Stir in rest of ingredients and spread on split loaves of french bread.
  • Bake at 325 until cheese is melted and bubbly.
  • Cut into appetizer size pieces.
This goes great with lasagna or spaghetti. For reduced fat version use light mayonnaise, light margarine and lowfat cheese.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.