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Print Friendly Recipe Recipe Information Description: Dip Source: Pauline H. Serves/Makes:2 cups Ingredients 4 medium ripe avocadoes 1/2 tsp (2 ml). black pepper 1 tbsp (15 ml). hot sauce 1/4 tsp (1 ml). fresh chopped garlic pinch of salt 1 tsp (5 ml). lemon Preparation Cut avocadoes in half remove seed. Scoop avocado out of the skin and place in a bowl. Add all other ingredients. Mash with fork to desired texture. Chill for at least an hour. Serve with tortilla chips. Comments For variation add fresh chunky salsa. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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