Chipped Beef Party Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Chipped beef dip served in a bread bowl Source: Lori Kimble Serves/Makes:serves 3-4 Ingredients 1-1/3 cups (325 ml) sour cream 1-1/2 cups (350 ml) mayo 2 tsp (10 ml). dillweed 2 tbsp (30 ml). parsley 2 tbsp (30 ml). minced onion 1 family size package of dried beef Preparation Shred dried beef. Blend all ingredients well. Mix ahead of time and refrigerate to let flavors blend. Serve in a scooped out, rounded loaf of pumpernickel or dark rye bread. Cube scooped out bread for dipping. Comments This dip is a family favorite!

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