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Chipped Beef Party Dip
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Chipped beef dip served in a bread bowl

Lori Kimble

Serves/Makes:serves 3-4

  • 1-1/3 cups (325 ml) sour cream
  • 1-1/2 cups (350 ml) mayo
  • 2 tsp (10 ml). dillweed
  • 2 tbsp (30 ml). parsley
  • 2 tbsp (30 ml). minced onion
  • 1 family size package of dried beef
  • Shred dried beef.
  • Blend all ingredients well.
  • Mix ahead of time and refrigerate to let flavors blend.
  • Serve in a scooped out, rounded loaf of pumpernickel or dark rye bread.
  • Cube scooped out bread for dipping.
This dip is a family favorite!

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