Description:

Very low cal (can be frozen)

Source:

Lilann

Serves/Makes:6-10

Ingredients

• 1 can beef broth or French onion soup
• 2 white onions, chopped
• 1 Vlasic mild pepperocini, chopped fine
• 4 cups (950 ml) water
• 2 dashes hot sauce (if desired)
• 1 28 oz (784 grm). can tomatos, chopped, with juice
• 3/4 medium head cabbage, chopped
• 1 green pepper, chopped
• 1/2 cup (125 ml) celery, chopped
• 1 clove minced garlic
• 2-1/2 Tbsp (35 ml) brown sugar

Preparation

• Bring all ingredients (except tomatos) to a boil.
• Turn down and simmer 1-1/2 hours or until cabbage is tender.
• Add chopped tomatoes with juice and cook additional 1/2 hour.
• Add water if needed.

Comments

The pepperocini pepper and hot sauce are what gives the soup that little bite.