On Line Cookbook
Green Pepper Jelly - Hot Pepper Jelly
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
To serve over Cream Cheese with Crackers.

Source:
Patty Johnson

Serves/Makes:6 half pints

Ingredients
  • 1 cup (225 ml) Bell Peppers, ground
  • 1/4 cup (60 ml) hot, red chili OR jalepeno peppers, ground
  • 6-1/2 cups (1525 ml) sugar
  • 1-1/2 cups (350 ml) cider vinegar
  • 1 bottle Certo
Preparation
  • Clean the peppers, wearing rubber gloves.
  • Discard all seeds excepts some from the hot peppers.
  • Grind or chop very fine.
  • Mix all ingredients except the Certo.
  • Boil mixture about 5 minutes.
  • Remove from heat and let stand for 20 minutes.
  • Strain.
  • Heat again to a hard rolling boil, stirring constantly for 2 minutes.
  • Remove from heat and add 6-8 drops of red or green food coloring and the Certo.
  • Stir well, put in jars and seal.
Comments
This recipe came out of the OUT OF OUR LEAGUE cookbook from the Junior League of Greensboro, N.C. There is also a sweet red pepper jelly recipe.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.