Description:

tomato and green chili salsa

Source:

nathan kane

Serves/Makes:4

Ingredients

• 6 roma tomatoes
• 1 small can green chilies
• 1 medium onion
• 1 fresh jalepeno
• 1/4 cup (60 ml) fresh cilantro
• 1/2 stalk of celery
• 1-1/2 tsp (7 ml) salt
• 1 tbsp (15 ml) crushed red pepper
• 4 cloves garlic

Preparation

• Remove juice from tomatos (optional).
• Using a food processor, mince garlic, jalepeno and celery.
• Add tomatoes (quartered) and onions (quartered) and blend with garlic.
• Add remaining ingredients and gently mix.
• Serve with tortilla chips.

Comments

it is not neccesary to remove the juice from the tomatoes, but I have found that roma tomatoes work the best. If other tomatoes are used it is best to remove the juice. Crushed red pepper can be adjusted to taste.