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tomato and green chili salsa

nathan kane


  • 6 roma tomatoes
  • 1 small can green chilies
  • 1 medium onion
  • 1 fresh jalepeno
  • 1/4 cup (60 ml) fresh cilantro
  • 1/2 stalk of celery
  • 1-1/2 tsp (7 ml) salt
  • 1 tbsp (15 ml) crushed red pepper
  • 4 cloves garlic
  • Remove juice from tomatos (optional).
  • Using a food processor, mince garlic, jalepeno and celery.
  • Add tomatoes (quartered) and onions (quartered) and blend with garlic.
  • Add remaining ingredients and gently mix.
  • Serve with tortilla chips.
it is not neccesary to remove the juice from the tomatoes, but I have found that roma tomatoes work the best. If other tomatoes are used it is best to remove the juice. Crushed red pepper can be adjusted to taste.

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