On Line Cookbook
Spicy Hot Pretzels
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Snack-a great munchy snack for Sunday afternoon football games

Source:
B. Danielson

Serves/Makes:2 lbs

Ingredients
  • 2 lbs (.9 kg). small pretzels
  • 1 cup (225 ml) vegetable oil
  • 1 pkg. dry ranch dressing mix (original flavor)
  • 1 tbsp (15 ml) cayenne pepper
  • 1 tbsp (15 ml) cajun seasoning
Preparation
  • Mix oil and dry seasoning mix in small bowl.
  • Add cayenne pepper and cajun seasoning. Stir well.
  • Pour over pretzels (that are in a large pan).
  • Mix until all pretzels are coated.
  • Spread on 2 cookie sheets in a single layer.
  • Bake for 1 hour at 200 degrees (90 C.), stirring half way through.
Comments
These pretzels have a "bite" to them, so make sure you like spicy food. Kids love them!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.