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Spicy Hot Pretzels
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Snack-a great munchy snack for Sunday afternoon football games

B. Danielson

Serves/Makes:2 lbs

  • 2 lbs (.9 kg). small pretzels
  • 1 cup (225 ml) vegetable oil
  • 1 pkg. dry ranch dressing mix (original flavor)
  • 1 tbsp (15 ml) cayenne pepper
  • 1 tbsp (15 ml) cajun seasoning
  • Mix oil and dry seasoning mix in small bowl.
  • Add cayenne pepper and cajun seasoning. Stir well.
  • Pour over pretzels (that are in a large pan).
  • Mix until all pretzels are coated.
  • Spread on 2 cookie sheets in a single layer.
  • Bake for 1 hour at 200 degrees (90 C.), stirring half way through.
These pretzels have a "bite" to them, so make sure you like spicy food. Kids love them!

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