Description:

Snack-a great munchy snack for Sunday afternoon football games

Source:

B. Danielson

Serves/Makes:2 lbs

Ingredients

• 2 lbs (.9 kg). small pretzels
• 1 cup (225 ml) vegetable oil
• 1 pkg. dry ranch dressing mix (original flavor)
• 1 tbsp (15 ml) cayenne pepper
• 1 tbsp (15 ml) cajun seasoning

Preparation

• Mix oil and dry seasoning mix in small bowl.
• Add cayenne pepper and cajun seasoning. Stir well.
• Pour over pretzels (that are in a large pan).
• Mix until all pretzels are coated.
• Spread on 2 cookie sheets in a single layer.
• Bake for 1 hour at 200 degrees (90 C.), stirring half way through.

Comments

These pretzels have a "bite" to them, so make sure you like spicy food. Kids love them!