Source:

Darlene Stanley of Kouts, IN

Serves/Makes:1 9x13 inch pan

Ingredients

• 2 cans peach pie filling
• 1 box dry yellow cake mix
• 1 cup (225 ml) coconut
• 1/2 cup (125 ml) crushed walnuts
• 8 oz (224 grm). (2 sticks) margarine)

Preparation

• Butter 9 inch x 13 inch pan.
• Spread pie filling in bottom of pan.
• Sprinkle cake mix over all.
• Mix coconut and crushed walnuts, sprinkle over the top of pie filling and cake mix.
• Melt margarine and pour over all above.
• Swirl above into cake mixture, slightly.
• Bake at 350 degrees (175 C.) until lightly browned, usually about 30 minutes.

Comments

You can substitute any fruit pie filling you like for a different flavor.