On Line Cookbook
Crab Quiche
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 quiche

  • 1 cup (225 ml) crabmeat
  • 1 cup (225 ml) shredded Swiss cheese
  • 5 eggs
  • 1-1/2 cups (350 ml) milk
  • 1/2 tsp (2 ml). salt
  • 1/8 tsp (1 ml). pepper
  • 1 deep dish dish frozen pie shell
  • Lightly brown pie crust.
  • Beat eggs and milk.
  • Add salt and pepper.
  • Sprinkle cheese in bottom of browned pie shell.
  • Sprinkle crabmeat on top of cheese.
  • Pour milk mixture over cheese and crab.
  • Bake at 375 degrees (200 C.) about 45 minutes or until toothpick comes out clean.
  • Cool at room temperature for 5 to 10 minutes before cutting.
Usually since I buy pie shells that come two to a pack I go ahead and double the recipe and make one quiche to take in my lunch for the next few days.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.