Italian Pizzelle - Pizzella Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Italian Dessert Cookie Source: Sue Moscaritolo Ingredients 1 dozen eggs 1/2 pound butter, melted 1 pound sugar 1 orange (juice and rind) 2 tbsp (30 ml) Anisette Extract 2 tbsp (30 ml) Almond Extract 1 tsp (5 ml) baking powder 3 pounds flour Preparation Beat eggs well. Add sugar, melted butter, orange juice and rind, anisette and almond flavorings. Mix well. Add flour and baking powder slowly. Mix long enough to form a dough. Cook in pan of top of stove in a pizzella cookie form until golden tan. Comments This recipe came from a book entitled "Kitchen Wisdom 'italiano'. " It was compiled by St. Anthony's Girls' Brigade of Hartford, Connecticut. I don't know when it was put together as there are no dates, but the book seems very old. I also have a recipe from my husband's great aunt, but at the moment I can't find it. I'll keep looking and will post it when I find it!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.