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Print Friendly Recipe Recipe Information Ingredients 1/2 cup (125 ml) cocoa 1 cup (225 ml) sugar 1 cup (225 ml) water 1 tsp (5 ml). vanilla dash of salt Preparation Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute; be careful this does not over boil. Remove from heat, when this cools, add the vanilla. Comments

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