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Beef and Noodles - Easy Sauerbrauten
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Recipe Information
Source:
Theresa

Serves/Makes:4

Ingredients
  • 1 lb (.5 kg). round cubes or stew beef, cut into bite-size pieces
  • 10 ginger snaps, crushed
  • 1/4 cup (60 ml) oil (to brown meat)
  • 2 cans Campbell's French onion soup
  • 1 cup (225 ml) water 1/8 cup (30 ml) cider vinegar
  • wide egg noodles, cooked
Preparation
  • Crush ginger snaps (I use a freezer bag sealed and then hit it with a mallet or a hammer).
  • Add beef to crushed ginger snaps and shake until evenly coated.
  • In hot large frying pan or electric frying pan, cook meat until lightly browned.
  • Add soup, water, and vinegar, and bring to a boil.
  • Reduce heat and simmer, covered about 1 hour, stirring occassionally.
  • Serve over hot egg noodles.
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