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Hearts-of-Palm Salad with Herb French Dressing
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Butter Lettuce Salad with Hearts-of-Palm

John Driscoll


  • 1 head Boston lettuce
  • 1 can (14 oz (392 grm).) hearts-of-palm, drained
  • 1 med vine ripe avocado
  • Dressing:
  • 3/4 cup (175 ml) olive oil
  • 1/4 cup (60 ml) wine or cider vinegar (tarragon flavored works great)
  • 2 tsp (10 ml). chopped parsley
  • 1 tsp (5 ml). tarragon
  • 3/4 tsp (4 ml). salt
  • dash pepper
  • Clean and spin-dry lettuce. Divide amoung four chilled salad bowls.
  • Slice hearts-of-palm and avocado and add to top of salads.
  • Mix all dressing ingredients and shake well.
  • Drizzle salads with herb dressing and serve.
Quick easy salad that compliments the unique flavor of hearts-of-palm. If you can't find hearts of palm, I've substituted artichoke hearts (water packed works best).

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